Mushroom and Onion Vegetarian Tacos recipe

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Ingredients

1 tablespoon vegetable oil
1 medium red onion, sliced
3 large fresh portabella mushrooms, sliced, cut in half, stems removed
2 tablespoons Old El Paso® taco seasoning mix
2 tablespoons water
8 each Old El Paso® flour tortillas for soft tacos & fajitas
1 cup guacamole
½ cup sour cream
½ cup crumbled queso fresco cheese

Nutrition Info

386.9 calories
carbohydrate: 38.5 g
cholesterol: 22.6 mg
fat: 22.6 g
fiber: 3.7 g
protein: 9.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 852.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.

  2. Spoon filling on tortillas. Add toppings. Roll up tortillas.

Recipe Yield

8 tacos

Recipe Note

Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.

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