Murphy Steaks recipe

All Recipes Meat and Poultry Recipes Beef Steaks

Ingredients

2 pounds beef tenderloin steaks
1 bulb garlic, cloves separated and peeled
salt to taste
ground black pepper to taste

Nutrition Info

304.1 calories
carbohydrate: 4.6 g
cholesterol: 112.8 mg
fat: 13.5 g
fiber: 0.3 g
protein: 38.8 g
saturatedFat: 5 g
servingSize: -
sodium: 87 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.

  2. Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.

  3. Preheat grill for hot heat.

  4. Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.

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