Mum's Cranberry Chutney recipe

All Recipes Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Ingredients

4 cups fresh or frozen cranberries
1 cup water
2 cups white sugar
2 (4 inch) cinnamon sticks
½ teaspoon salt
½ cup chopped onion
1 cup raisins
1 cup thin apple slices
1 cup thin pear slices
½ cup sliced celery
½ cup sliced almonds
2 teaspoons lemon zest

Nutrition Info

140.2 calories
carbohydrate: 33.7 g
cholesterol: : -
fat: 1.3 g
fiber: 3.1 g
protein: 1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 62.8 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.

  2. Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.

  3. Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.

Recipe Yield

20 servings

Recipe Note

Here's a cranberry sauce for more adventurous eaters.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mum's Cranberry Chutney Recipe, simple recipe Mum's Cranberry Chutney, recipe Mum's Cranberry Chutney, recipe Mum's Cranberry Chutney, Mum's Cranberry Chutney recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mum's, , prima recipes , baking , tasty recipe best recipes