Mum's Aussie Sausage Rolls recipe
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Ingredients
- 1 (16 ounce) package roll sausage (such as Jimmy Dean®) ½ cup Italian-seasoned bread crumbs 2 tablespoons dried minced onion ½ teaspoon paprika ½ teaspoon garlic powder 4 slices white bread, crusts removed 2 tablespoons warm water, or more as needed 1 sheet puff pastry, thawed 1 egg yolk, beaten 1 tablespoon water
Nutrition Info
- 134.8 caloriescarbohydrate: 8.6 gcholesterol: 18.7 mgfat: 9.6 gfiber: 0.4 gprotein: 3.3 gsaturatedFat: 2.8 gservingSize: -sodium: 160.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Mum's Aussie Sausage Rolls
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Mix sausage, bread crumbs, onion, paprika, and garlic powder together in a bowl.
Tear bread slices into pieces and place in a bowl, add 2 tablespoon warm water to moisten. Add to sausage mixture, stir until well combined.
Unfold puff pastry sheet, roll out to to a 12x16-inch rectangle. Cut the sheet lengthwise into 3 equal sections. Mix egg yolk with 1 tablespoon water and glaze the edges of the pastry.
Divide sausage mixture into 3 equal portions. Spread 1 portion down the middle of each pastry strip. Roll pastry edges up and pinch together, forming 3 long pastry-covered sausages. Turn rolls over and glaze with egg mixture. Slice each roll into 1 1/4-inch pieces, arrange on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 20 minutes.