Multigrain Seed Biscuits recipe
All Recipes Bread Quick Bread Recipes
Ingredients
- 1 ¼ cups multigrain flour 1 cup whole wheat flour ¼ cup sunflower seeds ¼ cup flax seeds ¼ cup wheat germ 1 tablespoon white sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup cold butter 1 cup milk 1 egg, lightly beaten ¼ cup sesame seeds
Nutrition Info
- 227.6 caloriescarbohydrate: 21.1 gcholesterol: 37.5 mgfat: 13.9 gfiber: 4.3 gprotein: 6.9 gsaturatedFat: 5.8 gservingSize: -sodium: 290.1 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Multigrain Seed Biscuits
Directions
-
Preheat oven to 425 degrees F (220 degrees C).
Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl.
Grate cold butter into flour mixture using the largest holes of a cheese grater and mix with a fork until it resembles coarse crumbs. Slowly pour in milk and mix until dough begins to pull away from sides of the bowl.
Turn dough out onto a lightly floured surface and gently knead to form a soft dough, about 10 turns. Pat into an 8-inch square, cut into quarters, and cut each quarter into 3 rectangular pieces.
Place each piece of dough onto an ungreased baking sheet, about 1 inch apart, brush with egg and sprinkle with sesame seeds.
Bake in the preheated oven until golden, 12 to 15 minutes.