Multigrain Quinoa Pancakes recipe
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Ingredients
- 4 cups multigrain flour 2 cups quinoa flour 3 tablespoons raw cane sugar 2 tablespoons baking powder 1 pinch salt 1 cup solid coconut oil ½ cup milk 1 egg
Nutrition Info
- 798.5 caloriescarbohydrate: 82.8 gcholesterol: 32.6 mgfat: 44.7 gfiber: 18.4 gprotein: 20.5 gsaturatedFat: 31.9 gservingSize: -sodium: 544.4 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Multigrain Quinoa Pancakes
Directions
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Whisk multigrain flour, quinoa flour, sugar, baking powder, and salt together in a large bowl. Mash coconut oil with a fork in a bowl, whisk into flour mixture until well mixed. Measure 1 cup mixture, reserving the rest in a large container with a lid in the refrigerator for another use.
Mix the 1 cup flour-coconut oil mixture, milk, and egg together in a bowl until batter is well mixed.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.