Mulling Spices recipe

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Ingredients

1 medium orange
1 small lemon
2 cinnamon sticks cinnamon sticks, crushed
1 tablespoon whole allspice berries
1 tablespoon whole cloves
½ tablespoon cardamom pods
½ tablespoon whole black peppercorns

Nutrition Info

4.5 calories
carbohydrate: 1.3 g
cholesterol: : -
fat: : -
fiber: 0.5 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

  2. Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.

  3. Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.

  4. Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.

Recipe Yield

36 servings

Recipe Note

Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.

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