Mulled Wine (Vin Chaud) recipe

All Recipes World Cuisine Recipes European French

Ingredients

1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
2 cups apple juice
3 tablespoons honey
3 cinnamon sticks
10 pods cardamom pods
8 whole cloves
½ teaspoon anise seed

Nutrition Info

276.3 calories
carbohydrate: 34.9 g
cholesterol: : -
fat: 0.3 g
fiber: 1.7 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 17.4 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.

Recipe Yield

4 servings

Recipe Note

This is an easy mulled wine recipe that fills the house with an amazing aroma!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mulled Wine (Vin Chaud) Recipe, simple recipe Mulled Wine (Vin Chaud), recipe Mulled Wine (Vin Chaud), recipe Mulled Wine (Vin Chaud), Mulled Wine (Vin Chaud) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mulled, , prima recipes , baking , tasty recipe best recipes