Mulled White Wine recipe

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Ingredients

4 cups dry white wine
2 ¼ cups apple juice
1 lemon, zest cut off in a spiral
1 (1 inch) piece fresh ginger root, sliced
¼ cup white sugar
1 cinnamon stick
6 tablespoons rum

Nutrition Info

246.7 calories
carbohydrate: 24.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 11.5 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.

  2. Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Recipe Yield

6 servings

Recipe Note

I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!

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