Muffuletta recipe

All Recipes Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Ingredients

1 cup pitted kalamata olives
1 cup pitted green olives
½ cup fresh basil leaves
1 tablespoon finely chopped garlic
¼ cup olive oil
1 (1 pound) loaf Italian bread
½ pound thinly sliced Genoa salami
½ pound thinly sliced provolone cheese
3 tomatoes, sliced
1 large red onion, thinly sliced

Nutrition Info

1016 calories
carbohydrate: 71.7 g
cholesterol: 95.9 mg
fat: 63.2 g
fiber: 5.6 g
protein: 40.2 g
saturatedFat: 20.2 g
servingSize: -
sodium: 3697.7 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.

  2. Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.

  3. Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.

Recipe Yield

4 servings

Recipe Note

A kalamata and green olive mixture fills a hollowed loaf of Italian bread;add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Muffuletta Recipe, simple recipe Muffuletta, recipe Muffuletta, recipe Muffuletta, Muffuletta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe muffuletta, , prima recipes , baking , tasty recipe best recipes