Name: Muffuletta-Inspired Cauliflower Salad recipe
Ingredients: 2 cups chopped cauliflower;½ cup chopped black olives;½ cup chopped green olives;⅓ cup chopped green bell pepper;⅓ cup chopped celery;¼ cup chopped pimento peppers;3 tablespoons chopped onion;1 teaspoon white sugar;1 teaspoon salt;1 dash ground black pepper;4 ½ tablespoons olive oil;1 ½ tablespoons vinegar;1 ½ teaspoons lemon juice

All Recipes Salad Vegetable Salad Recipes Cauliflower

Ingredients

2 cups chopped cauliflower ½ cup chopped black olives ½ cup chopped green olives ⅓ cup chopped green bell pepper ⅓ cup chopped celery ¼ cup chopped pimento peppers 3 tablespoons chopped onion 1 teaspoon white sugar 1 teaspoon salt 1 dash ground black pepper 4 ½ tablespoons olive oil 1 ½ tablespoons vinegar 1 ½ teaspoons lemon juice

Nutrition Info

204.1 calories carbohydrate: 6.6 g cholesterol: : - fat: 19.9 g fiber: 2.8 g protein: 1.9 g saturatedFat: 2.7 g servingSize: - sodium: 1272.8 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.

Recipe Yield

4 servings

Recipe Note

A crisp fresh salad that is similar to a muffuletta filling without the meat. My Aunt Holly has made this for years. I searched by ingredients to confirm nothing on Allrecipes matched. Thank you, I love your site!

Alternatives to this recipe

Muffuletta-Inspired Cauliflower Salad