Muffaletta Dip recipe

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Ingredients

½ cup chopped stuffed olives
¼ cup chopped black olives
2 tablespoons Italian dressing
1 (8 ounce) package cream cheese
1 cup shredded mozzarella cheese
4 slices smoked ham, chopped
4 slices hard salami, chopped

Nutrition Info

112.6 calories
carbohydrate: 1.2 g
cholesterol: 27.5 mg
fat: 9.8 g
fiber: 0.1 g
protein: 5.2 g
saturatedFat: 4.6 g
servingSize: -
sodium: 456 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.

  3. Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.

Recipe Yield

18 servings

Recipe Note

Dip everyone loves! Serve with Wheat Thins®.

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