Mudslide Fudge recipe

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Ingredients

1 ⅓ cups white sugar
1 (7 ounce) jar marshmallow cream
⅔ cup evaporated milk
½ cup unsalted butter
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ teaspoon salt
2 ½ cups semisweet chocolate chips
1 ½ cups milk chocolate chips
1 cup chopped pecans
1 ½ teaspoons vanilla extract

Nutrition Info

112.1 calories
carbohydrate: 14 g
cholesterol: 7.8 mg
fat: 6.1 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 28.2 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, marshmallow cream, evaporated milk, butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat, stir in semisweet chocolate chips and milk chocolate chips until melted. Add pecans and vanilla extract.

  2. Line an 8-inch square baking dish with aluminum foil, leaving an overhang on 2 opposite sides. Pour in chocolate mixture. Refrigerate fudge until firm, about 2 hours. Lift out of the baking dish, cut into 48 squares.

Recipe Yield

3 pounds

Recipe Note

This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!

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