Mud Pudding Cones recipe
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- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®) 3 (3.9 ounce) packages instant chocolate pudding mix 6 cups milk 2 cups frozen whipped topping (such as Cool Whip®), thawed 2 (8 ounce) packages cream cheese, softened 24 flat-bottomed wafer ice cream cones 3 (3 ounce) packages gummy worms candy
Nutrition Info
- 300.3 caloriescarbohydrate: 40.9 gcholesterol: 25.4 mgfat: 13 gfiber: 1.1 gprotein: 6 gsaturatedFat: 7 gservingSize: -sodium: 363.6 mgsugar: 26.2 gtransFat: : -unsaturatedFat: : -
Directions Mud Pudding Cones
Directions
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Take the sandwich cookies apart, scrape the cream filling into a bowl, and place the cookie halves into a large resealable plastic bag. Crush cookies into crumbs using a rolling pin.
Whisk pudding mix and milk in a large bowl until smooth, continue whisking for 2 minutes. Allow to stand for 5 minutes to thicken. Beat sandwich cream filling and whipped topping into pudding until smooth. Beat cream cheese into pudding mixture until no longer lumpy, 2 to 3 minutes. Mix cookie crumbs into pudding mixture.
Spoon the pudding mixture into a large resealable plastic bag, squeeze out the air at the top, seal the bag, and cut a small corner off one bottom corner of the bag.
Set cookie cones upright in a large baking dish and squeeze the pudding mixture into the cones. Sprinkle a few candy worms on top of each cone. Freeze cones for 30 minutes to chill.