Mrs Welch's Butter Tarts recipe

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Ingredients

12 (3 inch) unbaked tart shells
¾ cup raisins
½ cup chopped walnuts or pecans
½ cup brown sugar
¼ cup corn syrup
3 tablespoons butter, softened
1 egg, beaten
1 tablespoon vanilla extract
⅛ teaspoon salt

Nutrition Info

284 calories
carbohydrate: 40.7 g
cholesterol: 23.4 mg
fat: 13 g
fiber: 0.7 g
protein: 3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 144.6 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place tart shells on a baking sheet, sprinkle raisins and walnuts evenly between shells.

  3. Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl, pour mixture evenly over raisins and walnuts into tart shells.

  4. Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.

Recipe Yield

12 3-inch tarts

Recipe Note

A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.

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