Mrs. Sigg's Snickerdoodles recipe

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Ingredients

½ cup butter, softened
½ cup shortening
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Nutrition Info

92.2 calories
carbohydrate: 12.4 g
cholesterol: 12.8 mg
fat: 4.3 g
fiber: 0.2 g
protein: 1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 55.1 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.

  3. Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

  4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Recipe Yield

4 dozen

Recipe Note

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers;these cookies are a crowd pleaser for sure!

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