Mrs. McG's Vegan Peanut Butter Banana Ice Cream recipe

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Ingredients

4 frozen bananas, sliced
¼ cup peanut butter
½ teaspoon vanilla extract
2 pinches ground cinnamon
2 tablespoons vanilla soy milk
2 tablespoons chopped almonds, or to taste

Nutrition Info

298.8 calories
carbohydrate: 42.2 g
cholesterol: : -
fat: 13.6 g
fiber: 6.3 g
protein: 8.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 105.7 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.

Recipe Yield

3 servings

Recipe Note

This is a quick and easy vegan ice cream dish I created for some in-laws who are on a vegan diet. My husband added mini-chocolate chips (not vegan) and said this ice cream almost tasted like cookie dough! This recipe is much more healthy than traditional ice cream. Be sure to give it a try. Enjoy!

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