Mrs. Kurtz's Banana Bread recipe

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Ingredients

¼ cup margarine, softened
1 cup white sugar
1 egg
1 ½ cups mashed bananas
¼ cup sour milk
¾ teaspoon baking soda
1 ½ cups all-purpose flour
¼ teaspoon salt

Nutrition Info

188.3 calories
carbohydrate: 35.3 g
cholesterol: 15.7 mg
fat: 4.5 g
fiber: 1.2 g
protein: 2.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 189.9 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes, do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.

  2. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.

Recipe Yield

1 loaf

Recipe Note

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

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