Mrs. Fields Cookie Recipe II recipe
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Ingredients
- 2 cups butter, softened 2 cups white sugar 2 cups packed brown sugar 2 teaspoons vanilla extract 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons baking soda 4 eggs 4 cups all-purpose flour 5 cups rolled oats 4 cups semisweet chocolate chips 8 ounces finely grated chocolate bar 3 cups chopped walnuts
Nutrition Info
- 301.1 caloriescarbohydrate: 37.6 gcholesterol: 31.7 mgfat: 16.4 gfiber: 2.2 gprotein: 4.1 gsaturatedFat: 7.7 gservingSize: -sodium: 162.3 mgsugar: 23.9 gtransFat: : -unsaturatedFat: : -
Directions Mrs. Fields Cookie Recipe II
Directions
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Preheat oven to 350 degrees F (180 degrees C).
Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only \"powderize\" that, NOT 5 cups \"powderized\" oatmeal).
Mix all of the above.
Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.