Mrs Espy's Enchilada Sauce recipe

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Ingredients

2 tablespoons vegetable oil
2 tablespoons all-purpose flour
¼ cup chili powder
2 cups water
¼ cup tomato sauce
salt to taste
garlic powder to taste

Nutrition Info

51.8 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 4.1 g
fiber: 1.5 g
protein: 0.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 80.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.

  2. Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)

Recipe Yield

2 cups

Recipe Note

An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!

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