Mrs. Baker's Sticky Cinnamon Rolls recipe
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Ingredients
- ⅔ cup sugar ⅓ cup shortening 1 teaspoon salt 1 cup boiling water 2 (.25 ounce) packages active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 3 eggs 5 cups all-purpose flour 1 cup white sugar 1 tablespoon ground cinnamon 2 tablespoons butter, melted
Nutrition Info
- 258 caloriescarbohydrate: 45.7 gcholesterol: 34.4 mgfat: 6.3 gfiber: 1.3 gprotein: 5 gsaturatedFat: 2.1 gservingSize: -sodium: 151.1 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Mrs. Baker's Sticky Cinnamon Rolls
Directions
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In a small bowl, combine 2/3 cup sugar, shortening, salt and 1 cup boiling water, set aside.
In a large bowl, dissolve yeast in 1/2 cup warm water. Add eggs and the water/sugar mixture, beat well. Beat in 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Mix until a stiff dough has formed. Cover with a damp towel and let rise until doubled, about 45 minutes.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease three 8x8 inch baking pans.
In a small bowl, combine 1 cup sugar and 1 tablespoon cinnamon. Roll dough into small balls. Dip balls in melted butter, then roll in cinnamon sugar. Roll balls into 4 inch long cylinders and tie into knots. Place knots into prepared pans.
Bake in preheated oven for 15 minutes, until golden. Serve warm.