Mr. Kirk's Won Tons recipe
All Recipes Appetizers and Snacks Meat and Poultry PorkIngredients
- ½ pound ground pork, finely chopped ½ teaspoon salt 1 tablespoon soy sauce ½ (8 ounce) can water chestnuts, drained and finely chopped ¼ cup bamboo shoots, drained and finely chopped ¼ cup green onions, finely chopped ½ cup bean sprouts, finely chopped ½ egg, beaten 2 leaves bok choy, finely chopped 1 tablespoon cooking sherry 1 (14 ounce) package wonton wrappers 2 quarts oil for frying
Nutrition Info
- 284.6 caloriescarbohydrate: 22.6 gcholesterol: 23.6 mgfat: 18.2 gfiber: 1.3 gprotein: 7.9 gsaturatedFat: 3.1 gservingSize: -sodium: 391.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Mr. Kirk's Won Tons
Directions
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In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.