Mozzarella Sticks II recipe

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Ingredients

1 cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
¾ teaspoon salt
1 pinch ground white pepper
1 cup beer
4 cups safflower oil
1 egg white
1 pound mozzarella cheese sticks

Nutrition Info

590.3 calories
carbohydrate: 7.4 g
cholesterol: 18.2 mg
fat: 59.1 g
fiber: 0.2 g
protein: 8 g
saturatedFat: 6.3 g
servingSize: -
sodium: 310 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.

  2. In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).

  3. Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.

  4. With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.

Recipe Yield

16 servings

Recipe Note

Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!

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