Mozzarella Puffs recipe

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Ingredients

1 (7.5 ounce) package refrigerated buttermilk biscuit dough
1 teaspoon dried oregano
3 ounces mozzarella cheese, cut into 3/4 inch cubes
2 tablespoons pizza sauce

Nutrition Info

92.1 calories
carbohydrate: 9.8 g
cholesterol: 5.7 mg
fat: 4.3 g
fiber: 0.3 g
protein: 3.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 281.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.

  3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.

  4. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Recipe Yield

10 biscuits

Recipe Note

Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.

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