Mozzarella Mushrooms recipe

All Recipes Side Dish

Ingredients

1 pound fresh button mushrooms, sliced into thirds
½ cup Italian-style salad dressing
1 cup Italian seasoned bread crumbs
8 ounces shredded mozzarella cheese

Nutrition Info

364.5 calories
carbohydrate: 28.4 g
cholesterol: 36.3 mg
fat: 19.2 g
fiber: 2.1 g
protein: 21.4 g
saturatedFat: 7.1 g
servingSize: -
sodium: 1272.5 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.

  3. Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.

Recipe Yield

4 servings

Recipe Note

My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.

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