Mozzarella and Tomato Appetizer recipe

All Recipes Appetizers and Snacks Antipasto Recipes

Ingredients

24 long cocktail toothpicks
48 cherry or grape tomatoes, rinsed and dried
6 thin slices prosciutto, each cut into quarters
24 bite-size marinated mozzarella balls*
24 fresh basil leaves
¼ cup Italian salad dressing

Nutrition Info

312.3 calories
carbohydrate: 10.2 g
cholesterol: 63.4 mg
fat: 22.6 g
fiber: 1.5 g
protein: 19.8 g
saturatedFat: 12.8 g
servingSize: -
sodium: 682.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.

  2. Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.

Recipe Yield

24 appetizers

Recipe Note

A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.

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