Mozechilli Casserole recipe

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Ingredients

1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package rotini pasta
2 cups mozzarella cheese, shredded

Nutrition Info

1039.5 calories
carbohydrate: 109.7 g
cholesterol: 133.3 mg
fat: 43.8 g
fiber: 8.9 g
protein: 50.9 g
saturatedFat: 18.7 g
servingSize: -
sodium: 1238.8 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Preheat oven to 350 degrees F (175 degrees C).

  2. In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.

  3. Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.

  4. Bake in preheated oven for 25 minutes.

Recipe Yield

4 servings

Recipe Note

A tasty, quick and easy recipe for cooks on the go.

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