Name: Mouthwateringly Tangy Pineapple Meatloaf recipe
Ingredients: 1 pound ground beef;½ cup bread crumbs;½ cup chopped green and red bell pepper;1 small onion, diced;1 egg;⅓ cup ketchup;¼ cup pineapple preserves;¼ cup brown sugar;¼ teaspoon garlic powder, or to taste;1 teaspoon Worcestershire sauce;⅓ cup ketchup;¼ cup pineapple preserves;¼ cup brown sugar

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Ingredients

1 pound ground beef ½ cup bread crumbs ½ cup chopped green and red bell pepper 1 small onion, diced 1 egg ⅓ cup ketchup ¼ cup pineapple preserves ¼ cup brown sugar ¼ teaspoon garlic powder, or to taste 1 teaspoon Worcestershire sauce ⅓ cup ketchup ¼ cup pineapple preserves ¼ cup brown sugar

Nutrition Info

262.4 calories carbohydrate: 37.8 g cholesterol: 54.9 mg fat: 7.6 g fiber: 0.7 g protein: 11.6 g saturatedFat: 2.9 g servingSize: - sodium: 324 mg sugar: 30.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined, put into a bread pan.
Bake in preheated oven for 30 minutes.
Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl, pour over the meatloaf.
Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

1 loaf

Recipe Note

Easy to make and great to taste. One of my husband's favorite dishes.

Alternatives to this recipe

Mouthwateringly Tangy Pineapple Meatloaf