Name: Mouth-Watering Strawberry and Chocolate Chip Brownies recipe
Ingredients: 6 eggs;1 cup white sugar;⅓ cup orange juice;⅓ cup cocoa powder;1 cup matzo cake meal;1 (10 ounce) package frozen strawberries, thawed;1 (12 ounce) bag semisweet chocolate chips

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Ingredients

6 eggs 1 cup white sugar ⅓ cup orange juice ⅓ cup cocoa powder 1 cup matzo cake meal 1 (10 ounce) package frozen strawberries, thawed 1 (12 ounce) bag semisweet chocolate chips

Nutrition Info

138.2 calories carbohydrate: 22.1 g cholesterol: 46.5 mg fat: 5.7 g fiber: 1.6 g protein: 2.9 g saturatedFat: 3 g servingSize: - sodium: 19.6 mg sugar: 17 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
Beat the eggs in a bowl with a fork, beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips, divide the batter between the 2 prepared baking pans.
Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.

Recipe Yield

2 6x8-inch pans of brownies

Recipe Note

These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime.

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