Mouth Watering Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Ingredients

1 ½ pounds pork spareribs
1 onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons lemon juice
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

572.9 calories
carbohydrate: 25.4 g
cholesterol: 136.1 mg
fat: 40.2 g
fiber: 0.9 g
protein: 27.9 g
saturatedFat: 12.9 g
servingSize: -
sodium: 1434.9 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.

  3. In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.

  4. Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.

  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Recipe Yield

4 servings

Recipe Note

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

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