Mountain Tops recipe

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Ingredients

⅓ cup butter
⅔ cup confectioners' sugar
1 teaspoon vanilla extract
2 (1 ounce) squares semisweet chocolate
1 ¼ cups all-purpose flour
2 tablespoons milk
24 milk chocolate candy kisses, unwrapped
2 tablespoons shortening
½ cup confectioners' sugar
1 tablespoon milk
½ teaspoon vanilla extract
¾ cup confectioners' sugar

Nutrition Info

261.3 calories
carbohydrate: 37.5 g
cholesterol: 15.9 mg
fat: 11.9 g
fiber: 1 g
protein: 2.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 46.1 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt chocolate over low heat. Remove and cool. Beat butter in small bowl to soften. Gradually beat in 2/3 cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate. Beat in 1 1/4 cups flour and 2 tablespoons milk.

  3. Shape a well-rounded teaspoon of dough around each chocolate kiss to cover completely. Place cookies flat side down on greased cookie sheet. Bake for 10-12 minutes or until lightly browned on bottom. Frost cooled cookies.

  4. To Make Frosting: Beat 2 tablespoons shortening till soft, gradually adding 1/2 cup confectioner's sugar. Mix well. Add 1 tablespoon milk and 1/2 teaspoon vanilla extract. Stir in additional confectioners' sugar (around 3/4 cup). Frosting should be fluffy.

Recipe Yield

2 dozen

Recipe Note

Chocolate cookie with chocolate kiss candy in the center topped with white frosting.

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