Mountain Mama's Potato Pancakes recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- ⅔ cup instant mashed potato flakes ⅓ cup complete dry pancake mix ½ cup chopped onion 1 cup shredded Cheddar cheese 1 cup skim milk 1 egg, beaten 1 tablespoon extra-virgin olive oil ½ teaspoon garlic powder salt and pepper to taste 1 pinch cayenne pepper
Nutrition Info
- 131.1 caloriescarbohydrate: 10.1 gcholesterol: 38.7 mgfat: 7.3 gfiber: 0.6 gprotein: 6.3 gsaturatedFat: 3.5 gservingSize: -sodium: 179.8 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Mountain Mama's Potato Pancakes
Directions
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Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.