Mountain Cookies I recipe

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Ingredients

½ cup all-purpose flour
1 ½ (1 ounce) squares unsweetened chocolate, melted
½ cup white sugar
¼ cup butter, softened
1 egg
1 ½ teaspoons vanilla extract
½ teaspoon salt
¼ teaspoon baking powder
2 cups chopped walnuts
⅓ cup confectioners' sugar for decoration

Nutrition Info

167.1 calories
carbohydrate: 13 g
cholesterol: 17.1 mg
fat: 12.6 g
fiber: 1.4 g
protein: 3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 94.4 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Grease cookie sheets.

  2. In large bowl mix all ingredients at medium speed, except walnuts and confectioners' sugar, occasionally scraping bowl with rubber spatula.

  3. Stir in walnuts.

  4. Drop mixture by rounded teaspoonfuls, 1/2 inch apart, onto cookie sheets.

  5. Bake 10 minutes. Remove cookies to wire racks, cool. Sprinkle with confectioners' sugar.

Recipe Yield

3 dozen

Recipe Note

The chocolate cookies from this simple recipe are filled with walnuts.

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