Mou Shu Pork Wraps recipe

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Ingredients

12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
1 onion, thinly sliced
¼ cup minced fresh ginger root
2 cloves garlic, minced
4 cups thinly sliced bok choy
1 red bell pepper, sliced
10 large white mushrooms, julienned
4 cups bean sprouts
¼ cup sake
3 tablespoons hoisin sauce
2 tablespoons soy sauce
8 (8 inch) flour tortillas

Nutrition Info

268.7 calories
carbohydrate: 37.3 g
cholesterol: 19.8 mg
fat: 6.3 g
fiber: 3.7 g
protein: 14.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 585.2 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.

  2. Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic, cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms, cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.

  3. Place tortillas in oven for 8 minutes, or until warm.

  4. Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces, cook and stir until bean sprouts are tender-crisp, about 5 minutes.

  5. Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.

Recipe Yield

8 wraps

Recipe Note

I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good.

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