Mother's Whipped Lime Dessert recipe
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Ingredients
- 1 (3 ounce) package lime flavored Jell-O® mix 1 cup boiling water 1 cup cold evaporated milk 1 (12 ounce) package vanilla wafers, crushed
Nutrition Info
- 372.1 caloriescarbohydrate: 56.1 gcholesterol: 12.2 mgfat: 14 gfiber: 1.1 gprotein: 6.5 gsaturatedFat: 4.7 gservingSize: -sodium: 280.7 mgsugar: 16.3 gtransFat: : -unsaturatedFat: : -
Directions Mother's Whipped Lime Dessert
Directions
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In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.