Mother's Lime Green Punch recipe

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Ingredients

2 cups white sugar
1 (3 ounce) package lime flavored Jell-O® mix
4 cups boiling water
1 (46 fluid ounce) can pineapple juice
2 cups bottled lemon juice (such as ReaLemon®)
2 tablespoons almond extract
4 cups cold water

Nutrition Info

183.1 calories
carbohydrate: 45.2 g
cholesterol: : -
fat: 0.2 g
fiber: 0.3 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 37.9 mg
sugar: 40.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar and lime gelatin mix in a large bowl.

  2. Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.

  3. Thoroughly chill gelatin mixture in refrigerator, about 1 hour.

  4. Place lime gelatin mixture into a large punch bowl, stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.

Recipe Yield

15 servings

Recipe Note

A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.

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