Mother Earth's Baked Beans recipe
All Recipes Side Dish Beans and Peas Baked Bean Recipes
Ingredients
- 1 pound thick-cut bacon 1 pound ground beef 1 large onion, chopped 1 ⅓ cups brown sugar ½ cup barbeque sauce (such as Sweet Baby Ray's® Honey) ½ cup ketchup 2 tablespoons prepared mustard 1 tablespoon molasses 1 teaspoon liquid smoke flavoring 1 teaspoon ground black pepper 1 teaspoon chili powder 1 (28 ounce) can baked beans (such as Bush's Original®) 2 (16 ounce) cans kidney beans, drained and rinsed 2 (16 ounce) cans Great Northern beans, drained and rinsed 2 (16 ounce) cans pinto beans, drained and rinsed
Nutrition Info
- 394.2 caloriescarbohydrate: 58.4 gcholesterol: 27.7 mgfat: 9.8 gfiber: 11.2 gprotein: 20.8 gsaturatedFat: 3.3 gservingSize: -sodium: 888.3 mgsugar: 20.6 gtransFat: : -unsaturatedFat: : -
Directions Mother Earth's Baked Beans
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserve about 2 tablespoons bacon drippings in the skillet. Crumble bacon and transfer to a slow cooker.
Cook and stir ground beef and onion in bacon drippings in skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.
Mix brown sugar, barbeque sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder in a bowl, pour over ground beef-bacon mixture. Stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans, mix well.
Cook on Low for 6 hours, refrigerate overnight for 8 hours. Reheat in slow cooker until warmed, at least 1 hour.