Most Delicious Strawberry Cheesecake Trifle recipe
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Ingredients
- 8 cups fresh strawberries, halved 2 tablespoons white sugar, or more to taste 1 ⅓ tablespoons almond extract, divided 1 pint heavy whipping cream 2 (8 ounce) packages cream cheese, softened 2 cups confectioners' sugar 1 cup sour cream, almost room temperature 1 teaspoon vanilla extract 1 (9 inch) angel food cake, cut into 1-inch cubes
Nutrition Info
- 1016.4 caloriescarbohydrate: 100 gcholesterol: 207.7 mgfat: 64.6 gfiber: 4.9 gprotein: 13.2 gsaturatedFat: 39.8 gservingSize: -sodium: 698.5 mgsugar: 55.4 gtransFat: : -unsaturatedFat: : -
Directions Most Delicious Strawberry Cheesecake Trifle
Directions
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Reserve 1/4 cup strawberries for garnishing, leave them halved or slice to your preference. Slice the remaining 7 3/4 cups strawberries, place in a bowl with white sugar and 1 tablespoon almond extract. Stir to combine.
Pour heavy whipping cream into a bowl, beat until stiff peaks form.
Mix cream cheese, confectioners' sugar, sour cream, vanilla extract, and 1/4 teaspoon almond extract into the whipped cream. Fold cake cubes gently into the cream mixture.
Cover the bottom of a trifle bowl with a shallow layer of the strawberry-sugar mixture, follow with a layer of the cream mixture. Continue layering until bowl is full, top with reserved strawberries. Chill for 2 hours.