Name: Mo's Spicy Beef Stew recipe
Ingredients: all-purpose flour;1 pinch garlic salt, or to taste;ground black pepper to taste;2 ½ pounds beef stew meat, cut into cubes;1 tablespoon olive oil, or more if needed;3 cups water;1 (1.5 ounce) package dry beef stew seasoning mix;2 large potatoes, cut into cubes;1 small onion, chopped;1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®);1 teaspoon hot pepper sauce (such as Frank's RedHot®);1 cup frozen corn

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Ingredients

all-purpose flour 1 pinch garlic salt, or to taste ground black pepper to taste 2 ½ pounds beef stew meat, cut into cubes 1 tablespoon olive oil, or more if needed 3 cups water 1 (1.5 ounce) package dry beef stew seasoning mix 2 large potatoes, cut into cubes 1 small onion, chopped 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 teaspoon hot pepper sauce (such as Frank's RedHot®) 1 cup frozen corn

Nutrition Info

435.9 calories carbohydrate: 38.3 g cholesterol: 99.8 mg fat: 13.4 g fiber: 4.2 g protein: 39 g saturatedFat: 4.5 g servingSize: - sodium: 933.8 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Mix flour, garlic salt, and black pepper together in a shallow dish.
Gently press beef cubes into the flour mixture to coat evenly.
Heat olive oil in a skillet over medium heat, cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.

Recipe Yield

6 servings

Recipe Note

Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!

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