Moroccan Sweet Potato and Raisin Salad recipe
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Ingredients
- ⅓ cup raisins 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes 2 cups water 2 tablespoons honey 2 tablespoons butter ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground black pepper ⅛ teaspoon ground turmeric 3 saffron threads, crumbled, or to taste
Nutrition Info
- 217.9 caloriescarbohydrate: 41.4 gcholesterol: 15.3 mgfat: 5.9 gfiber: 4.1 gprotein: 2.3 gsaturatedFat: 3.7 gservingSize: -sodium: 399.4 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Moroccan Sweet Potato and Raisin Salad
Directions
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Place raisins into a bowl, cover with boiling water, and let stand to plump.
Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil. Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes, reduce heat to low. Simmer until potatoes are tender but not mushy, 8 to 10 minutes. Drain raisins and stir into sweet potato mixture.
Continue to simmer until mixture has thickened, about 10 more minutes. Let cool before serving.