Moroccan Semolina Soup with Milk, Anise Seeds, and Honey recipe

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Ingredients

4 cups water
¾ cup coarse semolina flour
1 ¼ teaspoons salt, or to taste
3 cups milk
2 tablespoons butter
1 teaspoon anise seed, or more to taste

Nutrition Info

144.2 calories
carbohydrate: 8.8 g
cholesterol: 29.9 mg
fat: 9.4 g
fiber: 0.1 g
protein: 6.2 g
saturatedFat: 6 g
servingSize: -
sodium: 849.8 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed, simmer until soup reaches desired consistency, 5 to 10 minutes.

  2. Stir milk, butter, and anise seed into soup, simmer until soup reaches desired consistency, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side.

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