Moroccan Mashed Potatoes recipe
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Ingredients
- 10 large baking potatoes, peeled and cubed 3 tablespoons olive oil, or as needed 1 onion, diced 1 tablespoon ground turmeric 1 tablespoon salt, or to taste 2 teaspoons ground black pepper ½ teaspoon ground cumin
Nutrition Info
- 103 caloriescarbohydrate: 21.3 gcholesterol: : -fat: 1.4 gfiber: 2 gprotein: 1.8 gsaturatedFat: 0.2 gservingSize: -sodium: 223.6 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Moroccan Mashed Potatoes
Directions
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Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat, and cook until tender and can be pierced with a fork, about 20 minutes.
Meanwhile, place 1 tablespoon olive oil in a skillet, and heat over medium-high heat. Stir in the onion and cook until translucent and lightly browned, about 6 minutes.
Drain water from the potatoes, and mash. Stir in the onion, and continue mashing. Mix in the turmeric, salt, pepper, and cumin. Add the remaining 2 tablespoons olive oil, or amount desired to make the potatoes more or less creamy.