Moroccan Lamb Kabobs recipe
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Ingredients
- 2 pounds ground lamb 1 cup raisins 5 ounces goat cheese ⅓ cup mayonnaise 1 red onion, finely chopped 2 cloves garlic, finely chopped 2 tablespoons chopped fresh cilantro ¾ tablespoon ground cayenne pepper ½ teaspoon ground cumin ½ teaspoon ground coriander salt to taste coarsely ground black pepper to taste
Nutrition Info
- 553.8 caloriescarbohydrate: 22.7 gcholesterol: 124.6 mgfat: 37.6 gfiber: 1.5 gprotein: 32.2 gsaturatedFat: 14.9 gservingSize: -sodium: 280.2 mgsugar: 15.9 gtransFat: : -unsaturatedFat: : -
Directions Moroccan Lamb Kabobs
Directions
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Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.