Moroccan Inspired Apricot-Braised Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- 1 tablespoon olive oil 4 chicken thighs 1 large onion, halved lengthwise and cut into thick slices 1 tablespoon minced garlic ½ cup unsulfured apricots, halved ½ teaspoon ground ginger ½ teaspoon ground cumin ½ teaspoon ground allspice 1 cup beer (preferably lager) salt and pepper to taste
Nutrition Info
- 265.5 caloriescarbohydrate: 17.1 gcholesterol: 68.7 mgfat: 11.1 gfiber: 2 gprotein: 20.6 gsaturatedFat: 2.6 gservingSize: -sodium: 64 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Moroccan Inspired Apricot-Braised Chicken
Directions
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Heat olive oil in a deep skillet over medium-high heat. Brown chicken thighs on both sides until golden, about 3 minutes per side. Set chicken aside, then stir in onion and garlic, cook for 1 to 2 minutes until the onion has softened. Stir in apricots and season with ginger, cumin, and allspice. Cook for 1 minute until spices are fragrant.
Pour beer into pan, scraping the bottom of the pan to dissolve the browned bits. Add chicken, cover, and reduce heat to medium-low. Simmer gently until the chicken begins to fall away from the bone, about 30 minutes.