Moroccan Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

4 large carrots, peeled and grated
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
½ cup raisins
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon cumin
½ teaspoon chili powder
salt and ground pepper to taste
¼ cup crumbled feta cheese

Nutrition Info

307.2 calories
carbohydrate: 47.9 g
cholesterol: 8.3 mg
fat: 10.4 g
fiber: 7.8 g
protein: 8.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 538.2 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine carrots, garbanzo beans, and raisins together in a bowl.

  2. Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together, stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.

Recipe Yield

4 servings

Recipe Note

Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.

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