Mormon Muffins recipe

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Ingredients

2 cups boiling water
5 teaspoons baking soda
5 cups all-purpose flour
1 quart buttermilk
4 cups bran cereal (such as Kellogg's® All-Bran®)
2 cups bran flakes cereal
1 cup chopped walnuts
1 cup white sugar
½ cup vegetable oil
½ cup butter, melted
4 eggs, beaten
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon ground ginger
½ teaspoon nutmeg

Nutrition Info

114.1 calories
carbohydrate: 14.8 g
cholesterol: 17.1 mg
fat: 5.3 g
fiber: 1 g
protein: 2.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 198.1 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine boiling water and baking soda together in a large bowl. Let cool slightly.

  2. Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.

  3. Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.

  4. Pour batter into prepared muffin cups 1/2 full.

  5. Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.

Recipe Yield

5 dozen muffins

Recipe Note

This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.

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