Morgan's Waldorf Salad recipe

All Recipes Salad Waldorf Salad Recipes

Ingredients

1 Granny Smith apple, cubed
1 Golden Delicious apple, cubed
1 Gala apple, cubed
1 Bosc pear, cubed
3 ribs celery, chopped
¾ cup sweetened dried cranberries
½ cup chopped walnuts
¼ cup chopped pecans
1 cup sour cream
¾ cup mayonnaise
1 tablespoon granulated cane sugar
2 teaspoons fresh lemon juice

Nutrition Info

364.1 calories
carbohydrate: 25 g
cholesterol: 20.5 mg
fat: 29.7 g
fiber: 3.4 g
protein: 2.9 g
saturatedFat: 6.9 g
servingSize: -
sodium: 152.6 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.

  2. Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.

  3. Pour dressing into apple mixture, toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.

Recipe Yield

8 servings

Recipe Note

The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.

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