Morgan's Reduced-Fat Cheesecake Cups recipe

All Recipes Dessert Recipes Cakes Cupcake Recipes Cheesecake

Ingredients

8 reduced-fat vanilla wafers
1 (8 ounce) package 1/3-less-fat cream cheese, softened
¼ cup white sugar
2 tablespoons white sugar
1 egg
¼ teaspoon vanilla extract
¼ teaspoon lemon extract
1 (16 ounce) can blueberry pie filling, or to taste

Nutrition Info

230.6 calories
carbohydrate: 39.2 g
cholesterol: 41.2 mg
fat: 6.2 g
fiber: 1.5 g
protein: 4.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 112 mg
sugar: 32.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with cupcake liners.

  2. Place 1 wafer in the bottom of each cupcake liner.

  3. Mix cream cheese with 1/4 cup plus 2 tablespoons sugar in a bowl until sugar is dissolved. Add egg, vanilla extract, and lemon extract. Mix until batter is smooth.

  4. Fill each wafer-lined muffin cup 1/2- to 2/3-full of batter.

  5. Bake in the preheated oven until set, about 15 minutes. Top each with blueberry pie filling.

Recipe Yield

8 cheesecake cups

Recipe Note

Mini cheesecake cups with reduced-fat ingredients.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Morgan's Reduced-Fat Cheesecake Cups Recipe, simple recipe Morgan's Reduced-Fat Cheesecake Cups, recipe Morgan's Reduced-Fat Cheesecake Cups, recipe Morgan's Reduced-Fat Cheesecake Cups, Morgan's Reduced-Fat Cheesecake Cups recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe morgan's, , prima recipes , baking , tasty recipe best recipes