Moravian Sugar Coffee Cake recipe
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- 1 pound potatoes, peeled and chopped 2 cups water ½ teaspoon salt ½ cup white sugar ½ teaspoon ground mace ½ cup butter, room temperature 1 egg, room temperature 3 ¼ cups all-purpose flour 2 ¼ teaspoons active dry yeast 1 cup dark brown sugar 1 tablespoon ground cinnamon, or to taste ½ cup chilled butter, diced 2 tablespoons chilled butter, diced 1 teaspoon evaporated milk
Nutrition Info
- 262.5 caloriescarbohydrate: 35.7 gcholesterol: 40.9 mgfat: 12.1 gfiber: 1.5 gprotein: 3.6 gsaturatedFat: 7.4 gservingSize: -sodium: 155.9 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Moravian Sugar Coffee Cake
Directions
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Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, reserving 1/2 cup water, and mash. Let cool to room temperature.
Place mashed potatoes, reserved water, salt, sugar, mace, 1/2 cup butter, egg, flour and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle, press Start.
Pat dough onto a greased 11x13 inch baking sheet. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Combine the dark brown sugar, cinnamon, and chilled butter in a food processor and pulse until butter is the size of coarse crumbs.
Poke several medium holes in the dough and fill with brown sugar and butter. Sprinkle the dough with a few drops of evaporated milk.
Bake in the preheated oven until the cake's edges are golden brown, 20 to 25 minutes.