Name: Moose's Close-Enough Bulgogi recipe
Ingredients: 1 tablespoon sesame seeds;½ onion, coarsely chopped;¼ Asian pear, peeled and coarsely chopped;3 tablespoons dark soy sauce;2 tablespoons light soy sauce;1 ½ tablespoons Shaoxing rice wine;1 ½ tablespoons Asian (toasted) sesame oil;1 (1 inch) piece fresh ginger, peeled;2 cloves garlic, peeled;¼ teaspoon ground black pepper;1 pound beef, sliced 1/4-inch thick

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Ingredients

1 tablespoon sesame seeds ½ onion, coarsely chopped ¼ Asian pear, peeled and coarsely chopped 3 tablespoons dark soy sauce 2 tablespoons light soy sauce 1 ½ tablespoons Shaoxing rice wine 1 ½ tablespoons Asian (toasted) sesame oil 1 (1 inch) piece fresh ginger, peeled 2 cloves garlic, peeled ¼ teaspoon ground black pepper 1 pound beef, sliced 1/4-inch thick

Nutrition Info

232 calories carbohydrate: 5.5 g cholesterol: 48.9 mg fat: 12.9 g fiber: 1.1 g protein: 21 g saturatedFat: 3.5 g servingSize: - sodium: 987.7 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds, blend briefly on low just to mix them in.
Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.
Heat a large grill pan or skillet over high heat. Add all the beef and marinade, cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).

Recipe Yield

4 servings

Recipe Note

This is a really tasty, easy, and quick recipe. All of the ingredients are readily available online. The soy sauces will also serve you well in stir-frying.

Alternatives to this recipe

Moose's Close-Enough Bulgogi